Tilapia Alforno
Tilapia topped with sliced tomato and mozzarella cheese finished with a lemon butter white wine sauce
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Baked Boston Scrod
Fresh atlantic haddock filet topped with ritz cracker crumbs prepared in a white wine lemon butter sauce and baked to perfection
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$0.00
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Pork Tenderloin Alla Papa
Grilled medallions of pork tenderloin topped with banana pepper rings, roasted red peppers and mushrooms in a garlic butter sauce
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$0.00
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Pink Vodka Bolognese
Penne pasta simmered in a hearty pink tomato meat sauce
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Spinach and Riccota Cheese Ravioli ( Vegetarian Item)
Ravioli stuffed with spinach and ricotta cheese, simmered in a brandy tomato cream sauce
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Cajun Chicken and Penne Alfredo
Pan blackened tender chicken breast combined with sun-dried tomato and scallions, simmered in a creamy alfredo sauce tossed with penne pasta
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Chicken Parmesan
Pan fried chicken breast topped with our hou se plum tomato sauce and mozzarella cheese
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Chicken Marsala
A classic sauté of tender chicken breasts and sliced fresh mushrooms in a marsala wine sauce
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$0.00
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Chicken Piccata
Pan seared tender chicken breast finished with capers in a white wine butter sauce
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$0.00
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Chef Kevin Weyman Recommends
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